Sunday 1 February 2009

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Ukrainian Recipes Onion By Peter Finch Ukraine is rich
in traditions and cuisine specialties. Ukrainian wives do not follow
the recipes too strictly. They cook with their hearts and the results
are always delicious.
Greeks settled Smyrna (now the Turkish city of
Izmir) in the 11th century BCE. Smyrna remained important to Greece
for over 3000 years, even though its government was controlled at
various points by the Greeks, the Persians,
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Doner kebabs are also perfect they add a
certain element to your barbecue that is unmatched adding Turkish
touch to your cuisine. Chicken, steak it doesn't matter, help bloat
the stomachs of your loved ones by grilling appetizers.
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On the last day of Hanukkah, many Turkish Jews invite
friends and relatives to a special meal called merenda -- a potluck
meal in which each guest brings a dish to share with everyone. Food in
Encyclopaedia Judaica (by Ze'ev Yeivin,
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Turkey has a variety of dishes and centuries old recipes that are
regional, delicious, yet simple and homey. Turkish food is regarded as
the world's great cuisines. The dishes are not too difficult to
prepare, tasty and above all
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The Turkish
cuisine has distilled elements from all these sources without losing
touch with its own roots and distinctive identity. As globalisation
brings with it an increasing volume of international trade, new
fruits, vegetables and
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Turkey is in
a unique geographical position, straddling both Europe and Asia, and
thus the national cuisine combines both European and Asian influences.
In fact, Turkish cuisine owes much of its heritage to the cuisine of
the vast
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http://cooking-masters.blogspot.com/2009/02/authentic-food-from-heart-indochina-nam-recipe-viet.html

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