beef stir fry recipe

Heat the oil in a wok or large skillet over high heat. Add the beef
and stir fry for 1 minute. Remove the beef with a slotted spoon, and
reserve. Add the pepper, onion and celery to the wok and stir fry for
2 minutes.
Chow for a minute or two, or until beef is almost cooked.
Add broccoli and stir in cornstarch mixture. Cook until sauce
thickens. Broccoli should be bright green. This recipe can be used
with other vegetables, such as cabbage, kale,
Heat the oil in a wok
or large skillet over high heat. Add the beef and stir fry for 1
minute. Remove the beef with a slotted spoon, and reserve. Add the
pepper, onion and celery to the wok and stir fry for 2 minutes.
Heat
the oil in a wok or large skillet over high heat. Add the beef and
stir fry for 1 minute. Remove the beef with a slotted spoon, and
reserve. Add the pepper, onion and celery to the wok and stir fry for
2 minutes.
Chow for a minute or two, or until beef is almost cooked.
Add broccoli and stir in cornstarch mixture. Cook until sauce
thickens. Broccoli should be bright green. This recipe can be used
with other vegetables, such as cabbage, kale,
Chow for a minute or
two, or until beef is almost cooked. Add broccoli and stir in
cornstarch mixture. Cook until sauce thickens. Broccoli should be
bright green. This recipe can be used with other vegetables, such as
cabbage, kale,
Heat the oil in a wok or large skillet over high heat.
Add the beef and stir fry for 1 minute. Remove the beef with a slotted
spoon, and reserve. Add the pepper, onion and celery to the wok and
stir fry for 2 minutes.
Almond-Curry Stir Fry with tofu, from my
friend Nettie's cookbook. The combination of curry and almond butter
in the sauce is startling and delectable. Simple, raw Kale and Avocado
Salad. Fresh, crunchy, creamy—the perfect way to
Almond-Curry Stir
Fry with tofu, from my friend Nettie's cookbook. The combination of
curry and almond butter in the sauce is startling and delectable.
Simple, raw Kale and Avocado Salad. Fresh, crunchy, creamy—the perfect
way to
Chow for a minute or two, or until beef is almost cooked. Add
broccoli and stir in cornstarch mixture. Cook until sauce thickens.
Broccoli should be bright green. This recipe can be used with other
vegetables, such as cabbage, kale,
from Sam the Cooking Guy -- posted
by Karen in OC.
Chow for a minute or two, or until beef is almost
cooked. Add broccoli and stir in cornstarch mixture. Cook until sauce
thickens. Broccoli should be bright green. This recipe can be used
with other vegetables, such as cabbage, kale,
The other vegetables
were crisp from just a quick stir fry in the wok, and the sauce was
delightful–savory and spicy, with the aromas of ginger, garlic and
scallion throughout and the tingle of Sichuan peppercorns like a
biting grace

http://cooking-masters.blogspot.com/2009/02/smoked-salmon-recipe.html