that easy! And really good. The fat melted wonderfully, and it wasn't
swimming in juices. We did it again with a pork roast, and Albany John
added a little cider
A comment thread over at Mad Priest's got me
thinking of what to do if you find yourself with a pork roast and need
dinner that night. I put several links there for some Latin American
recipes, but here's the simplest of all:
I was playing around with
ideas today and came up with this. So very good. -- posted by
Tyshero.
I was playing around with ideas today and came up with this.
So very good. -- posted by Tyshero.
A comment thread over at Mad
Priest's got me thinking of what to do if you find yourself with a
pork roast and need dinner that night. I put several links there for
some Latin American recipes, but here's the simplest of all:
A
comment thread over at Mad Priest's got me thinking of what to do if
you find yourself with a pork roast and need dinner that night. I put
several links there for some Latin American recipes, but here's the
simplest of all:
I was playing around with ideas today and came up
with this. So very good. -- posted by Tyshero.
http://cooking-masters.blogspot.com/2009/02/pork-shoulder-roast-recipe.html
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