Wednesday 25 February 2009

crisco recipe

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crock pot crisco recipe list
Yesterday I popped into my parents'
house to see if they had any Crisco. When I told them I found a recipe
on joyofbaking.com for peppermint patties, my father said, 'Why don't
you just go out and buy a bag?' Whatever.
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Butter is fine, or a light mist of Crisco Spray with Flour works
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The one thing about using Crisco is that sometimes when you have a
plain cookie like this one, the flavour can become flat and tasteless
so you really need to add the salt called for in the recipe. I also
used cinnamon to jazz up the
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The one thing about using Crisco is that
sometimes when you have a plain cookie like this one, the flavour can
become flat and tasteless so you really need to add the salt called
for in the recipe. I also used cinnamon to jazz up the
butter crisco
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Beat Crisco, brown sugar, water, and vanilla
in large bowl on medium speed until well blended. Add eggs; beat well.
Stir together (in a separate bowl) flour, cocoa, salt, and baking
soda. Gradually add to sugar mixture, beating on low
recipe
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A veganized, healthified and scaled-down version
of an old Crisco recipe that is great for making cut-outs that are
decorated or rolled in cinnamon sugar, and for just plain eating!!
recipe wisconsin cheese soup recipe easy low calorie recipe easy
homemade bread recipe recipe for large group quick and easy chili
recipe butter crisco recipe coffee smoothie recipe butter chocolate
fudge peanut recipe christening
I forget every year which recipes
I've tried more or less successfully in the past (it's often the same
way with cut-out sugar cookies, though I'm certain I've used
yesterday's Crisco recipe before). I may have used this one in the
past
A veganized, healthified and scaled-down version of an old
Crisco recipe that is great for making cut-outs that are decorated or
rolled in cinnamon sugar, and for just plain eating!!
Some piecrust
recipes specify pastry flour but I've had fine results using
all-purpose flour. I use a piecrust recipe that uses both butter and
Crisco. The butter gives the dough a good flavor and the Crisco makes
it flaky.

http://cooking-masters.blogspot.com/2009/02/chinese-egg-roll-recipe.html

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