salad dressing recipe

Serve with a veggie or a salad for a hearty meal. NOTE: I don't
always have garlic, celery, green pepper or even onion on hand. So I
use dried green pepper, celery salt, garlic powder & dried minced
onion. Also, there's usually a little

Combine water with salt,
ground black pepper, oregano, basil, onion salt, parsley, garlic
powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and
bring to a boil to dissolve all the ingredients.
Combine all
ingredients and refrigerate for at least 1 hour. Serve over fresh
salad greens. Will keep refrigerated up to 1 week.
Most French people
will prepare extra vinaigrette and store it for up to a week in the
fridge. It sure makes salad prep a little faster. This recipe is for
one big salad (for 4 normal people, or two voracious salad
eaters)
Recipe Snippet: Combine the first eight ingredients in a jar
with screw-top lid; cover and shake well. Use with your favorite salad
or spoon desired amount of dressing over mixture of b click title to
view recipe.
High-protein, low-calorie diet food served with milk
makes it as ideal lunch dish.
Do you like salad dressings served at
Japanese restaurants? A member of our forum asks, 'I have been
searching for the authentic recipe for the salad dressing from the
restaurant
Serve with a veggie or a salad for a hearty meal. NOTE: I
don't always have garlic, celery, green pepper or even onion on hand.
So I use dried green pepper, celery salt, garlic powder & dried
minced onion. Also, there's usually a little
Traditionally this salad
is served with a poached egg on top. The yolk runs and essentially
emulsifies the dressing much in the way it would if you prepared the
salad dressing in the bowl with a yolk. Rich creamy dressing, salty
bacony
I poured these all in a glass salad dressing jar (you can use
any bottle with a screw on lid too), and I shook it until everything
was combined - no oil separation. I poured this on a delicious salad
made of red-tipped and romain
Do you like salad dressings served at
Japanese restaurants? A member of our forum asks, 'I have been
searching for the authentic recipe for the salad dressing from the
restaurant
Do you like salad dressings served at Japanese restaurants?
A member of our forum asks, 'I have been searching for the authentic
recipe for the salad dressing from the restaurant
Serve with a veggie
or a salad for a hearty meal. NOTE: I don't always have garlic,
celery, green pepper or even onion on hand. So I use dried green
pepper, celery salt, garlic powder & dried minced onion. Also,
there's usually a little
Mix the French dressing with the chopped
mint or lemon balm and pour it over the salad just before serving.
Sprinkle with the almonds to garnish. This refreshing salad is
delicious with a selection of cheeses or ham. Serves 4.
Do you like
salad dressings served at Japanese restaurants? A member of our forum
asks, 'I have been searching for the authentic recipe for the salad
dressing from the restaurant

http://cooking-masters.blogspot.com/2009/02/baked-potato-recipe.html