of this comforting soup on the table. Convenience items such as canned
soup and process cheese simplify the preparation.
The strong cheese
provides a good opportunity to enjoy a full bodied ale that doesn't
dominate the food. They recommend Fuller's ESB from London, or Dock
Street Ale from Philadelphia. -- posted by DiScharf.
Finely grate
sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches
to release as much moisture as possible and place in another bowl, and
fluff with a fork. Stir in cheese, egg whites, rosemary, sage and
pepper.
http://cooking-masters.blogspot.com/2009/02/apple-butter-recipe.html
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