Saturday, 21 February 2009

cheesy potato recipe

It doesn't take long for Tammy Condit, League City, Texas to put bowls
of this comforting soup on the table. Convenience items such as canned
soup and process cheese simplify the preparation.
The strong cheese
provides a good opportunity to enjoy a full bodied ale that doesn't
dominate the food. They recommend Fuller's ESB from London, or Dock
Street Ale from Philadelphia. -- posted by DiScharf.
Finely grate
sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches
to release as much moisture as possible and place in another bowl, and
fluff with a fork. Stir in cheese, egg whites, rosemary, sage and
pepper.


http://cooking-masters.blogspot.com/2009/02/apple-butter-recipe.html

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