Friday 20 February 2009

bourbon chicken recipe

Bourbon Chicken Recipe I had some bourbon chicken wings for lunch like
20 minutes before, and man, did they taste like straight bourbon or
WHAT?!? I guess they messed up my mouth or either made me a little
tipsy.
Stories and Recipes for Southerners and Would. Be Southerners
will be at the Cookbook Store tonight from to pm. Lashed with a heavy
kick of bourbon. In his recipe for Grilled Freshwater Prawns with
Bourbon and Lemon.
This bourbon chicken is like a few others but I
like to grill chicken thighs and baste with some sauce. I then cut and
transfer to the sauce. It is very much what the chinese vendors in the
mall serve. -- posted by CrimsonChef.
This bourbon chicken is like a
few others but I like to grill chicken thighs and baste with some
sauce. I then cut and transfer to the sauce. It is very much what the
chinese vendors in the mall serve. -- posted by CrimsonChef.
This
bourbon chicken is like a few others but I like to grill chicken
thighs and baste with some sauce. I then cut and transfer to the
sauce. It is very much what the chinese vendors in the mall serve. --
posted by CrimsonChef.

For the Bourbon Chicken recipe Ron emailed
about, after taking the chicken out of the refrigerator, I assume the
marinade should be discarded, correct? If so, what would be used to
baste with?
For the Bourbon Chicken recipe Ron emailed about, after
taking the chicken out of the refrigerator, I assume the marinade
should be discarded, correct? If so, what would be used to baste
with?


Stories and Recipes for Southerners and Would. Be Southerners
will be at the Cookbook Store tonight from to pm. Lashed with a heavy
kick of bourbon. In his recipe for Grilled Freshwater Prawns with
Bourbon and Lemon.

http://cooking-masters.blogspot.com/2009/02/easy-peanut-butter-cookie-recipe.html

No comments:

Post a Comment