beef crock pot recipe

Cut beef into thin slices and place inside the crockpot. In a small
bowl, combine soy sauce, brown sugar, salt, pepper and ginger. Pour
over beef. Cover and cook on Low for 6 hours. Serve on warm sandwich
rolls.
Photo by Caroline Cooks. It doesn't get more simple then this,
try different pops for a different taste. This is truly an easy
recipe, great for those days when your pantry is a little
low.

Simple, yummy and makes your house smell soooo good :) You can
change up the veggies.
Simple, yummy and makes your house smell soooo
good :) You can change up the veggies.
Cut beef into thin slices and
place inside the crockpot. In a small bowl, combine soy sauce, brown
sugar, salt, pepper and ginger. Pour over beef. Cover and cook on Low
for 6 hours. Serve on warm sandwich rolls.
Simple, yummy and makes
your house smell soooo good :) You can change up the veggies.
Crock
pot directions: Prepare swiss steak as above except cut meat to fit
your crock pot. After browning meat, transfer to crock pot. Stir
remaining flour into pan drippings in the skillet. Stir in the
remaining ingredients and cook
Cut beef into thin slices and place
inside the crockpot. In a small bowl, combine soy sauce, brown sugar,
salt, pepper and ginger. Pour over beef. Cover and cook on Low for 6
hours. Serve on warm sandwich rolls.
to beef BBQ as well (it's from
allrecipes.com). Only difference is that your friend decided to omit
the liquid smoke. It does work better with the corstarch added at the
end. http://allrecipes.com/Recipe/Barbecued-Beef/Detail.aspx.

http://cooking-masters.blogspot.com/2009/02/cooking-crock-pot-recipe.html