Traditional Gluten-Free Latkes (Potato Pancakes) Celery Root &
Potato Latkes Homemade Cranberry Applesauce & Traditional
Applesauce Vegan Cashew Sour Cream
I can't wait to try this! Thanks
so much for sharing. Incidentally, sweet rice flour is available in
the grocery store in the asian section. I think the brand is Mochiko
or something, and it is in a white box with blue labeling.
I'll post a
simple gluten-free recipe to get you started with Celeriac in the
future - a recipe I really like that is also super easy to prepare;
which, is just plain old baked Celeriac like I pictured here.
Basically we just chop up
with me while Steve flew to Nashville for
a few days on film business (he missed the first Nashville trip
because a certain individual had a run-in with a speaker wire). We had
a great time. And cooked some fun gluten-free dishes.
One of my
favorite muffins, prior to becoming gluten free, was the humble bran
muffin. I used to make the bran muffin recipe off the box of the
Kellogg's All Bran Cereal. We would enjoy these hearty muffins for
breakfast or I would pack
Another original gluten-free recipe from
Laura: Gluten-Free Chocolate Coconut Brownie Cookies (hyperlink to
recipe). These cookies are what I would best describe as a hybrid
cookie / brownie. They are perhaps what a Chocolate and
I decided at
the last minute to make two different versions, one using white whole
wheat and one using gluten-free flour. Maybe that was too much change
to ask of this recipe, which is based on one of my long-time
favorites,
http://cooking-masters.blogspot.com/2009/01/slow-cooker-recipe-book.html
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