Monday, 26 January 2009

cast dutch iron oven recipe

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Use a large cast-iron Dutch oven.
Preheat over to 275 degrees F. Peel the carrots and cut into large
chunks. Crush and peel the garlic. Cut the onion into large chunks.
Put the oil into the pot and get it medium hot.
Use a large cast-iron
Dutch oven. Preheat over to 275 degrees F. Peel the carrots and cut
into large chunks. Crush and peel the garlic. Cut the onion into large
chunks. Put the oil into the pot and get it medium hot.
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http://cooking-masters.blogspot.com/2009/01/loaf-meat-mini-recipe.html

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