creamy potato soup recipe

That's a very simple recipe and worked very well for the e-mailer but
she said it was better if you substituted 1 can of cream of mushroom
soup for the milk. She loved the taste but wonder about the skin on
the potatoes?
Looking for a special soup to serve over the
Thanksgiving holiday? Consider this creamy sweet potato soup seasoned
with nutmeg and maple syrup. We found this recipe in an old issue of
Bon Appetit and made it this weekend.
That's a very simple recipe and
worked very well for the e-mailer but she said it was better if you
substituted 1 can of cream of mushroom soup for the milk. She loved
the taste but wonder about the skin on the potatoes?
Looking for a
special soup to serve over the Thanksgiving holiday? Consider this
creamy sweet potato soup seasoned with nutmeg and maple syrup. We
found this recipe in an old issue of Bon Appetit and made it this
weekend.
It doesn't take long for Tammy Condit, League City, Texas to
put bowls of this comforting soup on the table. Convenience items such
as canned soup and process cheese simplify the preparation.
This is
the BEST POTATO SOUP I have ever made. Traditionally, I use bacon and
the drippings in the recipe, but this time I left it out. I made this
soup because both my kiddos are under the weather. Something creamy,
warm, and simple,
This one has the tang of pear and port in it to
offset the creamy potato and cheese flavours. You can use Roquefort or
Gorgonzola cheese if you prefer, but a good, white Port (sweet or dry
- up to you) and butter (NOT margarine!
That's a very simple recipe
and worked very well for the e-mailer but she said it was better if
you substituted 1 can of cream of mushroom soup for the milk. She
loved the taste but wonder about the skin on the potatoes?
A very
tasty, light creamy potato, penne and vegetable soup. An excellent
variety of ingredients to suit all tastes.
Looking for a special soup
to serve over the Thanksgiving holiday? Consider this creamy sweet
potato soup seasoned with nutmeg and maple syrup. We found this recipe
in an old issue of Bon Appetit and made it this weekend.
That's a
very simple recipe and worked very well for the e-mailer but she said
it was better if you substituted 1 can of cream of mushroom soup for
the milk. She loved the taste but wonder about the skin on the
potatoes?
That's a very simple recipe and worked very well for the
e-mailer but she said it was better if you substituted 1 can of cream
of mushroom soup for the milk. She loved the taste but wonder about
the skin on the potatoes?
This is perfect for a cold, lazy snow day.
Quick fix.
There were several potato soup recipes in my new Vegetarian
Soups for All Seasons, but I wanted more traditional, baked potato
soup, the kind you put sour cream, cheddar cheese, and chives on top
(or crumbled bacon, for my carnivores).
That's a very simple recipe
and worked very well for the e-mailer but she said it was better if
you substituted 1 can of cream of mushroom soup for the milk. She
loved the taste but wonder about the skin on the potatoes?

Looking
for a special soup to serve over the Thanksgiving holiday? Consider
this creamy sweet potato soup seasoned with nutmeg and maple syrup. We
found this recipe in an old issue of Bon Appetit and made it this
weekend.

http://cooking-masters.blogspot.com/2009/01/creamy-potato-recipe-soup.html