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Inspired by her favourite summer drink, the Brazilian
Caipirinha, Desie creates her own special dish to treat her friends.
Scallops are fried in lime, sugar and butter then a dash of Cachaça
brings on the flames.
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Inspired by her
favourite summer drink, the Brazilian Caipirinha, Desie creates her
own special dish to treat her friends. Scallops are fried in lime,
sugar and butter then a dash of Cachaça brings on the flames.

Brazilian Black Bean Soup I have served this recipe as soon as its
cooked, as leftovers the next day, and even out of the freezer. It is
extremely versatile - for brunch with tortillas, dinner with
cornbread, or a soup and salad lunch.

http://cooking-masters.blogspot.com/2009/01/bon-appetit-recipe.html