spaghetti sauce and had more sauce to meat. It was absolutely
delicious. This is one recipe you don't have to make ahead and you
don't need to make it in the crockpot.
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Bread Pudding Recipe Sauce This recipe comes from my old, stained and
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Sauce & Toppings:
In a food processor, blend tomato, tomato puree and garlic. Spoon the
mixture over the pizza crust. Sprinkle the cheese and spices evenly
over sauce. Cut the pizza into slices with a pizza cutter or sharp
knife.
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Spread the pizza sauce on each muffin
half. Sprinkle cheese over sauce and top with pepperoni slices. Place
on baking sheet. Bake in preheated 425-degree oven for five minutes or
until the cheese is melted. Print this recipe
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Sauce
& Toppings: In a food processor, blend tomato, tomato puree and
garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese
and spices evenly over sauce. Cut the pizza into slices with a pizza
cutter or sharp knife.
I tried using a pizza stone (ok, a paving
stone) and the end result was a soggy mushy mess. I tried my barbecue,
. For a crispy crust, use a pizza stone or pizza screen. Sauce Tomato
sauces can be home made (see recipe below) or store
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Simmer for a full hour, using a
wooden spoon to break up any tomato pieces. If the sauce still has
pieces of tomato, pass through a sieve before bottling and storing in
the refrigerator for up to two weeks. Spread thinly on pizza,
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The real secret of fancying-up a pizza
is the Basil. Basil is the gate-keeper between boring and fancy. Don't
go crazy with it, a nice sprinkling will do. For added panache, I like
to top my cooked pizza with a little hot sauce.
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Grandma's veal scallopine was
made of thin slices of veal in bubbling tomato sauce. When I ate there
on Friday nights as a child, Grandpa raced through the prayer over
wine, sending me, my sister and grandmother into fits of giggles.
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http://cooking-masters.blogspot.com/2009/01/latin-american-recipe.html
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